Guigoni, Alessandra, Università di Cagliari, Italy, Italy

• Anuac Vol 1 No 2 (2012) - Essays
  Tradition, innovation and vintage in the contemporary foodscapes: The case study of Sardinian desserts
  Abstract  PDF (Italiano)
• Anuac Vol 1 No 2 (2012) - Book reviews
  Michael Herzfeld, Roman restaurant rhythms, filmed and produced by Michael Herzfeld, Berkeley Media, 2011, 25’; Anna Casella, Sapori & saperi: Cibi, ricette e culture del mondo, prefazione di Carlo Petrini, Firenze, Ed.it, 2012, pp. 233
  Abstract  PDF (Italiano)