Tradition, innovation and vintage in the contemporary foodscapes: The case study of Sardinian desserts

  • Alessandra Guigoni Università di Cagliari, Italy

Abstract

This paper explores the concepts of foodscape tradition, innovation and vintage. In particular this work is focused on the case study of Sardinian sweet local production and consumption. Vintage is an emerging tendency in mass consumption, a trend clearly visible in furniture, bag, wear, and gadget production, which is gaining popularity in the foodscapes as well, connected to the “food nostalgia”. The author tries to elucidate the sweet vintage phenomena through the analysis of artifacts of different Sardinian pastry cooks, and especially the work of Roberto Murgia

Published
2015-06-28
How to Cite
Guigoni, A. (2015) “Tradition, innovation and vintage in the contemporary foodscapes: The case study of Sardinian desserts”, Anuac, 1(2), pp. 40-56. doi: 10.7340/anuac2239-625X-31.
Section
Essays