Michael Herzfeld, Roman restaurant rhythms, filmed and produced by Michael Herzfeld, Berkeley Media, 2011, 25’; Anna Casella, Sapori & saperi: Cibi, ricette e culture del mondo, prefazione di Carlo Petrini, Firenze, Ed.it, 2012, pp. 233
Abstract
Book review of Michael Herzfeld, Roman restaurant rhythms, filmed and produced by Michael Herzfeld</em>, Berkeley Media, 2011, 25’; Anna Casella, Sapori & saperi. Cibi, ricette e culture del mondo, prefazione di Carlo Petrini, Firenze, Ed.it, 2012, pp. 233.Anuac is published under a Creative Commons Attribution Licence 4.0. With the licence CC-BY, authors retain the copyright, allowing anyone to download, reuse, re-print, modify, distribute and/or copy their contribution. The work must be properly attributed to its author. It should be also mentioned that the work has been first published by the journal Anuac.
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