1.
Faldini L, Guigoni A. Michael Herzfeld, <em>Roman restaurant rhythms, filmed and produced by Michael Herzfeld</em>, Berkeley Media, 2011, 25’; Anna Casella, <em>Sapori & saperi: Cibi, ricette e culture del mondo</em&gt;, prefazione di Carlo Petrini, Firenze, Ed.it, 2012, pp. 233. Anuac [Internet]. 28Jun.2015 [cited 27Apr.2024];1(2):148-9. Available from: https://ojs.unica.it/index.php/anuac/article/view/1625